Technical, process-related and sustainability requirements for IoT-based temperature monitoring in fruit and vegetable supply chains
Abstract Wireless and continuous temperature monitoring in fruit and vegetable supply chains facilitates predictive shelf-life modelling and shelf-life driven distribution, helping to reduce food waste. Such wireless monitoring can be realized with Internet-of-things (IoT) technology. However, imple...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00427-1 |
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