Balanced protein nutrition of fish as a key factor in high-quality fish products
The paper discusses the effects of soy protein hydrolysate on the productivity and physiological state of sturgeon and salmon fishes, which are the most promising objects of commercial fish farming. The data obtained in the experiment suggests that the addition of soy protein hydrolysate to the diet...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/32/bioconf_esdca2025_02014.pdf |
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