Development of value added cassava-based foods enriched with Irish potato peels and moringa leaves for sustainable food security and improved nutrition
Cassava (Manihot esculenta) is a staple crop for millions in the tropics, commonly processed into flour for various culinary applications. Nevertheless, cassava flour has poor nutritional value due to its low protein, vitamin, and mineral content and anti-nutritional compounds such as cyanogenic gly...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000721 |
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