Research Progress on the Function and Application of Sweet Tea and Its Active Ingredients
Sweet tea is a sweet plant that serves triple functions as tea, sugar, and medicine, which is rich in bioactive components, including rubusoside, polyphenols, flavonoids and amino acids. It has many bioactive functions such as antioxidant and anti-aging, lowering blood sugar and blood lipid, antibac...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-07-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-13-041.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|