Food insecurity and the nutritional health and well-being of women and children in high-income countries: protocol for a qualitative systematic review

Introduction Since the global financial crises of 2008, there has been a rise in the number of people experiencing food insecurity. The COVID-19 pandemic has exacerbated this. Many more are unable to afford or access food of sufficient quality and quantity to enable good health and well-being. Parti...

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Bibliographic Details
Main Authors: Clare Bambra, Judith Rankin, Zoe Bell, Nicola Heslehurst, Shelina Visram, Steph Scott
Format: Article
Language:English
Published: BMJ Publishing Group 2021-08-01
Series:BMJ Open
Online Access:https://bmjopen.bmj.com/content/11/8/e048180.full
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