Effects of Summer Water Deficit Stress on Olive Fruits and Oil Quality

Effects of Summer Water Deficit Stress on Olive Fruits and Oil Quality

The Mediterranean basin is the leading worldwide region for olive production. Extreme weather is increasingly frequent in this region, and how these climate extremes will affect olive products and quality remains unknown. We aim to study the effects of the water deficit stress, which occurred in the...

Full description

Saved in:

Bibliographic Details
Main Authors:	Márcia Araújo, Nuno Rodrigues, Conceição Santos, Diana C. G. A. Pinto, José Alberto Pereira, Artur M. S. Silva, Maria Celeste Dias
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Horticulturae
Subjects:	climate change flavonoids secoiridoids <i>Olea europaea</i> drought sensorial quality
Online Access:	https://www.mdpi.com/2311-7524/10/12/1349
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Physiological Responses of Olive Cultivars Under Water Deficit
by: Lorenzo León, et al.
Published: (2025-06-01)

Cultivar-Dependent Effect of Silicon Foliar Application on Olive Fruit Yield, Morphology, and Olive Oil Quality Parameters
by: Mario Franić, et al.
Published: (2024-12-01)

Endophytic Diversity in Sicilian Olive Trees: Identifying Optimal Conditions for a Functional Microbial Collection
by: Dalila Crucitti, et al.
Published: (2025-06-01)

Alternaria alternata causing necrosis on leaves, fruits, and pedicels of olive plants in Italy
by: Meriem Miyassa ACI, et al.
Published: (2024-12-01)

Genotypic Effect on Olive (<i>Olea europaea</i>) Fruit Phenolic Profile
by: Hande Yılmaz-Düzyaman, et al.
Published: (2025-06-01)

Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil
by: Hande Yılmaz-Düzyaman, et al.
Published: (2025-02-01)

Olive Tree Vegetative Growth and Fruit Yield at High Air Temperatures
by: Campos Joedna, et al.
Published: (2025-06-01)

Impact of El Niño–Southern Oscillation and Mechanical Pruning Strategies on the Productivity, Alternate Bearing, and Vegetative Growth of Olive Hedgerows
by: Franco E. Calvo, et al.
Published: (2024-12-01)

Reduction of olive pollen germination when exposed to herbicides in vitro
by: Leticia da Silva Dummer, et al.
Published: (2025-03-01)

Optimizing Olive Production: The Role of Foliar Fertilizers in Boosting Yield and Quality
by: Bihter Çolak Esetlili, et al.
Published: (2024-10-01)

Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves
by: Marija Polić Pasković, et al.
Published: (2024-12-01)

Influence of the Invasive Species <i>Ailanthus altissima</i> (Tree of Heaven) on Yield Performance and Olive Oil Quality Parameters of Young Olive Trees cv. Koroneiki Under Two Distinct Irrigation Regimes
by: Asimina-Georgia Karyda, et al.
Published: (2025-07-01)

Cercospora leaf spot of olive in Uruguay
by: Pamela LOMBARDO, et al.
Published: (2023-12-01)

Manual pollination of non-self-pollinating Arbequina olive trees using three pollen-donor cultivars
by: Samuel Francisco Gobi, et al.
Published: (2025-08-01)

Droplet Digital PCR for the Detection of <i>Pseudomonas savastanoi</i> pv. <i>savastanoi</i> in Asymptomatic Olive Plant Material
by: Giuseppe Tatulli, et al.
Published: (2025-06-01)

A study of natural enemies of olive leaf gall midge (Dasineura oleae Angelini, Diptera, Cecidomyiidae) as an emerging pest on olive trees in Palestine
by: Yacoub Batta
Published: (2019-11-01)

Potential of Olive Oil Extract (Olea europaea) For Affecting Lipid Profile, Lipid Oxidative and Fatty Liver on Hiperlipemic Rats (Rattus norvegicus)
by: Annisa Hanifwati, et al.
Published: (2019-06-01)

Impacts of climate projections on water balance and implications on olive crop in Minas Gerais
by: Diego F. dos Santos, et al.

Impacts of climatic changes on the vegetative development of olive cultivars
by: Gabriel W. L. Florêncio, et al.

Identification of olive (Olea europaea L.) cultivars by molecular markers
by: Dunja BANDELJ, et al.
Published: (2001-05-01)

GIS-Based Approach for Estimating Olive Tree Heights Using High-Resolution Satellite Imagery and Shadow Analysis
by: Raffaella Brigante, et al.
Published: (2025-03-01)

Predicting oil accumulation by fruit image processing and linear models in traditional and super high-density olive cultivars
by: Giuseppe Montanaro, et al.
Published: (2024-10-01)

Water stress effect on hydraulic architecture, biomass partitioning, and gas exchange of four different olive cultivars
by: Valeria Imperiale, et al.
Published: (2025-08-01)

Effect of Humic and Salicylic Acids Foliar Application on Vegetative Growth and Fruit Quality of Olive (c.v Sorani and Khadrawi)
by: Eva Hikmat Hama Rashid, et al.
Published: (2022-12-01)

Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis
by: Luna Barrera-Chamorro, et al.
Published: (2024-12-01)

Effect of aqueous extract of olive (Olea europaea) fruit on lipid profile in female rabbits
by: Baghdad Science Journal
Published: (2010-12-01)

Water and nutrient availability modulate the salinity stress response in Olea europaea cv. Arbequina
by: Marzia Vergine, et al.
Published: (2024-12-01)

Molecular characterization of homogentisate phytyltransferase and methylphytylbenzoquinol methyltransferase genes from olive fruit with regard to the tocopherol content and the response to abiotic stresses
by: Isabel Narváez, et al.
Published: (2025-03-01)

Fungi Associated with Olive Tree (cv. ‘Nocellara del Belice’) Decay in Trapani Province (Sicily, Italy)
by: Marika Lamendola, et al.
Published: (2024-10-01)

The influence of olive leaf extract on the activity of antioxidant enzymes in the Hemolymph of Galleria mellonella (L.) (Lepidoptera: Pyralidae)
by: Tuğba Söküt Açar, et al.
Published: (2023-12-01)

Evaluation of the cytotoxicity and anthelmintic activity of Olea europaea (stem and leaves) methanolic extract: in vitro investigation
by: Al-Shaebi E. M., et al.
Published: (2025-05-01)

Effects of the Season on the Rooting Performance on the Local Olive Types of Northern Cyprus
by: Nihat Yılmaz, et al.
Published: (2019-10-01)

Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits
by: Hamid Mushtaq, et al.
Published: (2025-01-01)

Characterization of <i>Phytophthora</i> and <i>Pythium</i> Species Associated with Root Rot of Olive Trees in Morocco
by: Ikram Legrifi, et al.
Published: (2025-02-01)

Continuous Proximal Monitoring of Diameter Variation from Root to Fruit
by: Arash Khosravi, et al.
Published: (2025-06-01)

In Vitro Evaluation of Olive Leaf (<i>Olea europaea</i> L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells
by: Eda Büker, et al.
Published: (2025-06-01)

Use of sugars as alternative to chemical control: trials carried out on thrips associated with olive tree
by: Ilhem BOUHIDEL, et al.
Published: (2023-06-01)

Integrated transcriptome and metabolome analyses reveal the differentially expressed metabolites and genes involved in lipid in olive fruits
by: Jipeng Qu, et al.
Published: (2025-02-01)

Population dynamics of Euphyllura olivina Costa, 1857 (Psyllidae: Hemiptera) in olive trees in the semi-arid region of Djelfa (Algeria)
by: Nassima CHAABANE, et al.
Published: (2023-12-01)

Living Landmarks: A Review of Monumental Trees and Their Role in Ecosystems
by: Ruben Budău, et al.
Published: (2025-07-01)