Effects of Summer Water Deficit Stress on Olive Fruits and Oil Quality

Effects of Summer Water Deficit Stress on Olive Fruits and Oil Quality

The Mediterranean basin is the leading worldwide region for olive production. Extreme weather is increasingly frequent in this region, and how these climate extremes will affect olive products and quality remains unknown. We aim to study the effects of the water deficit stress, which occurred in the...

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Bibliographic Details
Main Authors: Márcia Araújo, Nuno Rodrigues, Conceição Santos, Diana C. G. A. Pinto, José Alberto Pereira, Artur M. S. Silva, Maria Celeste Dias
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Horticulturae
Subjects:
climate change
flavonoids
secoiridoids
<i>Olea europaea</i>
drought
sensorial quality
Online Access:https://www.mdpi.com/2311-7524/10/12/1349
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