Optimization of Spray Drying Conditions for a <i>Capsicum chinense</i> Leaf Extract Rich in Polyphenols Obtained by Ultrasonic Probe/NADES

Optimization of Spray Drying Conditions for a <i>Capsicum chinense</i> Leaf Extract Rich in Polyphenols Obtained by Ultrasonic Probe/NADES

Habanero pepper (<i>Capsicum chinense</i>) is known for its heat and culinary uses, especially in Mexico’s Yucatán Peninsula. Its leaves, rich in bioactive compounds like polyphenols with antioxidants and anti-inflammatory properties, have been traditionally used in medicinal practices a...

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Bibliographic Details
Main Authors: Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich-Rodríguez, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:ChemEngineering
Subjects:
<i>Capsicum chinense</i>
NADES
spray drying
microencapsulation
antioxidant capacity
Online Access:https://www.mdpi.com/2305-7084/8/6/131
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