RESEARCH ON THE CHEMICAL AND BIOACTIVE EVALUATION OF ORGANIC PUMPKIN PULP (CUCURBITA MAXIMA)
A vegetable with a high nutritional value and with a low cost of cultivation makes the pumpkin a coveted candidate as a functional ingredient in obtaining bakery products with a special destination. The aim of the work was to carry out a study on the introduction of pumpkin flesh (Cucurbita maxima),...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2022-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.22_4/Art22.pdf |
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