Shortwave near Infrared–Hyperspectral Imaging Spectra to Detect Pork Adulteration in Beef Using Partial Least Square Regression Coupled with VIP Wavelength Selections Method

Shortwave near Infrared–Hyperspectral Imaging Spectra to Detect Pork Adulteration in Beef Using Partial Least Square Regression Coupled with VIP Wavelength Selections Method

Pork adulteration detection in beef is important due to health, economic, and religious concerns. This study explored the use of a Shortwave Near Infrared–Hyperspectral Imaging (SWNIR–HSI) system which captured spectral data across 894–2504 nm to detect adulteration of pork in beef. In this study, m...

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Bibliographic Details
Main Authors: Rudiati Evi Masithoh, Reza Adhitama Putra Hernanda, Muhammad Fahri Reza Pahlawan, Juntae Kim, Hanim Zuhrotul Amanah, Byoung-Kwan Cho
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Optics
Subjects:
pork
beef
adulteration
hyperspectral imaging (HSI)
shortwave near-infrared (SWNIR)
partial least square regression (PLSR)
Online Access:https://www.mdpi.com/2673-3269/6/1/1
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