Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese

Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese

ABSTRACT This study evaluated the possibility of recycling ultra‐high temperature (UHT) milk close to the expiry date in the production of fresh cheese fortified with almond okara, a by‐product of almond‐based beverage production. The experimental design involved the addition of okara to skimmed and...

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Bibliographic Details
Main Authors: Claudia Antonino, Giuseppe Natrella, Giusy Rita Caponio, Lilia Zago, Graziana Difonzo, Michele Faccia
Format: Article
Language:English
Published: Wiley 2025-07-01
Series:Food Frontiers
Subjects:
almond okara
expired milk
fresh cheese
ultra‐high temperature (UHT) milk
Online Access:https://doi.org/10.1002/fft2.70045
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https://doi.org/10.1002/fft2.70045

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