Analysis of the Muscle Structure and Protein Composition of Different Varieties of Cultured Large Yellow Croaker (Larimichthys crocea)
To investigate the differences in edible quality among different varieties of cultured large yellow croaker, this study focused on 'Donghai 1' 'Yongdai 1' 'Fufa 1' 'traditional Zhejiang variety', and 'traditional Ningde variety', analyzing their musc...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040436 |
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