Comparative assessment of fresh and processed tomato (Solanum lycopersicum) pulps: Impact of processing on physicochemical, antioxidant, and enzymatic behavior

Comparative assessment of fresh and processed tomato (Solanum lycopersicum) pulps: Impact of processing on physicochemical, antioxidant, and enzymatic behavior

This study investigated the impact of chemical and thermochemical treatment on the physicochemical, antioxidant, and enzymatic behavior of tomato pulp. The chemical treatment involved the use of 0.05 % potassium metabisulfite, 0.05 % sodium metabisulfite, 0.05 % potassium sorbate, 0.05 % sodium benz...

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Bibliographic Details
Main Authors: Md Shahjahan Kabir, Urmi Roy, Sourov Pramanik Suvo, Abdus Sobhan, Md. Murtuza Kamal, Most. Jesmin Akhter, Mst Sorifa Akter, Maruf Ahmed
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Tomato pulp
Chemical treatment
Thermal treatment
Antioxidant
Enzyme activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224001604
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