Theoretical and practical aspects of biotechnology meat with micro-particle whey protein
The article describes the milk protein concentrates used in the meat industry. The results of studies of functional and technological properties of whey proteins. Studied model systems with minced micro-particle whey protein.
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2022-09-01
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| Series: | Наука. Инновации. Технологии |
| Subjects: | |
| Online Access: | https://scienceit.elpub.ru/jour/article/view/562 |
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| _version_ | 1849248679092813824 |
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| author | Olga Nikolaevna Nazarova Valentin Ivanovich Shipulin |
| author_facet | Olga Nikolaevna Nazarova Valentin Ivanovich Shipulin |
| author_sort | Olga Nikolaevna Nazarova |
| collection | DOAJ |
| description | The article describes the milk protein concentrates used in the meat industry. The results of studies of functional and technological properties of whey proteins. Studied model systems with minced micro-particle whey protein. |
| format | Article |
| id | doaj-art-baa4b3e225584893a2308025eccfe88d |
| institution | Kabale University |
| issn | 2308-4758 |
| language | Russian |
| publishDate | 2022-09-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Наука. Инновации. Технологии |
| spelling | doaj-art-baa4b3e225584893a2308025eccfe88d2025-08-20T03:57:48ZrusNorth-Caucasus Federal UniversityНаука. Инновации. Технологии2308-47582022-09-01015562561Theoretical and practical aspects of biotechnology meat with micro-particle whey proteinOlga Nikolaevna Nazarova0Valentin Ivanovich Shipulin1NCFUNCFUThe article describes the milk protein concentrates used in the meat industry. The results of studies of functional and technological properties of whey proteins. Studied model systems with minced micro-particle whey protein.https://scienceit.elpub.ru/jour/article/view/562молочно-белковые концентратыфункционально-технологические свойствамодельные фаршевые системымикропартикулированный сывороточный белокmilk-protein concentratesfunctional and technological propertiesmodel minced system mikropartikulirovanny whey protein |
| spellingShingle | Olga Nikolaevna Nazarova Valentin Ivanovich Shipulin Theoretical and practical aspects of biotechnology meat with micro-particle whey protein Наука. Инновации. Технологии молочно-белковые концентраты функционально-технологические свойства модельные фаршевые системы микропартикулированный сывороточный белок milk-protein concentrates functional and technological properties model minced system mikropartikulirovanny whey protein |
| title | Theoretical and practical aspects of biotechnology meat with micro-particle whey protein |
| title_full | Theoretical and practical aspects of biotechnology meat with micro-particle whey protein |
| title_fullStr | Theoretical and practical aspects of biotechnology meat with micro-particle whey protein |
| title_full_unstemmed | Theoretical and practical aspects of biotechnology meat with micro-particle whey protein |
| title_short | Theoretical and practical aspects of biotechnology meat with micro-particle whey protein |
| title_sort | theoretical and practical aspects of biotechnology meat with micro particle whey protein |
| topic | молочно-белковые концентраты функционально-технологические свойства модельные фаршевые системы микропартикулированный сывороточный белок milk-protein concentrates functional and technological properties model minced system mikropartikulirovanny whey protein |
| url | https://scienceit.elpub.ru/jour/article/view/562 |
| work_keys_str_mv | AT olganikolaevnanazarova theoreticalandpracticalaspectsofbiotechnologymeatwithmicroparticlewheyprotein AT valentinivanovichshipulin theoreticalandpracticalaspectsofbiotechnologymeatwithmicroparticlewheyprotein |