Theoretical and practical aspects of biotechnology meat with micro-particle whey protein
The article describes the milk protein concentrates used in the meat industry. The results of studies of functional and technological properties of whey proteins. Studied model systems with minced micro-particle whey protein.
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-09-01
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| Series: | Наука. Инновации. Технологии |
| Subjects: | |
| Online Access: | https://scienceit.elpub.ru/jour/article/view/562 |
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