Exploring the impact of protected fat on fattening performance, carcass characteristics, fatty acid composition, and meat quality in Tuj lambs
<p>The study assessed the impact of incorporating protected tallow fat (PF) at varying concentrations on the fattening performance, carcass characteristics, meat quality, and fattening cost of 45 lambs over a period of 73 d. The addition of 20 g per kg dry matter (DM) of PF resulted in the hig...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2025-03-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://aab.copernicus.org/articles/68/183/2025/aab-68-183-2025.pdf |
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