Occurrence and risk assessment of organochlorine pesticide residues in tea and herbal products in Spain

Occurrence and risk assessment of organochlorine pesticide residues in tea and herbal products in Spain

Organochlorine pesticides (OCP) are persistent pollutants well known for their ability to bioaccumulate. So, food contamination with these compounds is of concern for human health. The levels of nine OCP were determined in 60 samples of black tea and two herbal products (chamomile and linden) commer...

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Bibliographic Details
Main Authors: Raquel Diez, Cristina Lopez, Jose M. Rodriguez, Raul de la Puente, Beatriz Romero, E. Milena Vazquez, M. Jose Diez, Nelida Fernandez, Ana M. Sahagun
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
black tea
chamomile
food contaminant
linden
organochlorine
pesticide
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1575428/full
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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1575428/full

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