Exploring composite edible coatings for shelf life extension and quality preservation of tomato (Solanum lycopersicum L.)
Abstract Composite edible coatings developed using food grade generally recognized as safe biopolymers are being explored as surface coatings to preserve the shelf life of fruits and vegetables. The aim of this study was to formulate composite edible coatings for shelf‐life extension of tomato (Sola...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-12-01
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| Series: | Future Postharvest and Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fpf2.12030 |
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