Optimizing oil extraction from viscera of Nile tilapia (Oreochromis niloticus) using ultrasound- and microwave-assisted methods: Comparative analysis with wet rendering

Optimizing oil extraction from viscera of Nile tilapia (Oreochromis niloticus) using ultrasound- and microwave-assisted methods: Comparative analysis with wet rendering

This study investigates innovative extraction methods to optimize Nile tilapia viscera oil (NTVO) yield and quality, comparing ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and traditional wet rendering method (WRM). The maximum oil yield of 20.29±0.49 % was attained wit...

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Bibliographic Details
Main Authors: Sakonwat Kuepethkaew, Sappasith Klomklao, Natthaporn Phonsatta, Atikorn Panya, Soottawat Benjakul
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Viscera
Nile tilapia
Fish oil
Extraction
Optimization
Green techniques
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225002197
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