Statistical Optimization of Solid-State Fermentation by Aspergillus oryzae for Valorization of Olive Cake and Its Application as a Poultry Feed
The agro-industrial wastes gained much attention in recent years as an alternative source of animal feed because of the accelerated increase in the prices of feed and the need for the safe disposal of these wastes. Olive cake (OC), as one of the supplementary olive oil extraction by-products, is dis...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Scientifica |
| Online Access: | http://dx.doi.org/10.1155/sci5/4315411 |
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