Unlocking Wheat Drought Tolerance: The Synergy of Omics Data and Computational Intelligence
ABSTRACT Currently, approximately 4.5 billion people in developing countries consider bread wheat (Triticum aestivum L.) as a staple food crop, as it is a key source of daily calories. Wheat is, therefore, ranked the second most important grain crop in the developing world. Climate change associated...
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| Main Authors: | Marlon‐Schylor Le Roux, Karl J. Kunert, Christopher A. Cullis, Anna‐Maria Botha |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-11-01
|
| Series: | Food and Energy Security |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fes3.70024 |
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