Unlocking Wheat Drought Tolerance: The Synergy of Omics Data and Computational Intelligence

ABSTRACT Currently, approximately 4.5 billion people in developing countries consider bread wheat (Triticum aestivum L.) as a staple food crop, as it is a key source of daily calories. Wheat is, therefore, ranked the second most important grain crop in the developing world. Climate change associated...

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Bibliographic Details
Main Authors: Marlon‐Schylor Le Roux, Karl J. Kunert, Christopher A. Cullis, Anna‐Maria Botha
Format: Article
Language:English
Published: Wiley 2024-11-01
Series:Food and Energy Security
Subjects:
Online Access:https://doi.org/10.1002/fes3.70024
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