Mutu bubuk bawang putih berdasarkan sifat fisiko-kimia dan preferensi konsumen
Currently, consumers are more interested in using herbs and spices in powder form because of their practicality. One of them is garlic powder, which has been circulating commercially. However, this commercial product has been found on the market in various quality classes, and it is suspected that t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2025-03-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/24906 |
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