Experimental Evaluation of The Effectiveness of Orange Peel/ Chitosan Nanoparticles
Chitosan nanoparticles (CSNPs) are a useful vehicle for incorporating the highlysensitive components of orange peel extract. The aims of this study were to produce OPE-loaded CSNPs and characterize their physical, structural, antioxidant, and antibacterial properties. Chitosan ratios of 2:1 (v/v) al...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2023-09-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_315672.html |
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