Yellow serofluid-inclusion enhanced anaerobic preservation of whole plant maize for subsequently reducing potential methane emission during in vitro ruminal fermentation

Yellow serofluid-inclusion enhanced anaerobic preservation of whole plant maize for subsequently reducing potential methane emission during in vitro ruminal fermentation

Abstract Yellow serofluid, a wine industry by-product, may alter microbial communities, enhance fermentation, and reduce methane emissions from ruminal fermentation. However, the effect of yellow serofluids on silage fermentation and subsequent methane emissions from maize has not been studied. Ther...

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Bibliographic Details
Main Authors: Guangrou Lu, Lin Li, Xiaokang Huang, Pai Hou, Xiaolong Tang, Chaosheng Liao, Chen Cheng, Mingjie Zhang, Chao Chen, Ping Li
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Microbiology
Subjects:
Yellow serofluid
Bacterial community
Silage storage
In vitro fermentation
In vitro gas production
Online Access:https://doi.org/10.1186/s12866-025-04071-8
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https://doi.org/10.1186/s12866-025-04071-8

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