The Use of Garlic as Feed Additive in Local Concentrate Feed for Goats on In Vitro Digestibility of Dry Matter and Organic Matter
The study aimed to determine the effect of garlic (Allium sativum) as an herbal additive in goat concentrate feed made from local feedstuff on in vitro digestibility of dry matter and organic matter. The study was conducted using a completely randomized design with 5 treatments and 3 replications. T...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/28/bioconf_isism2024_01002.pdf |
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