Evaluating the integration of biogenic CO2 from alcoholic fermentation in carbon dioxide utilization (CDU) strategies: A comprehensive assessment

The present study evaluates the direct CO2 emissions from fermenters and explores the potential capture of these emissions and further utilisation to produce value-added products. Data collected from a representative Spanish winery have been used to analyse the kinetics of CO2 release and to calcula...

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Main Authors: Abdessamad Gueddari, Carlos Alonso-Moreno, Jesús Canales-Vázquez, Santiago García-Yuste
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of CO2 Utilization
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2212982025000782
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author Abdessamad Gueddari
Carlos Alonso-Moreno
Jesús Canales-Vázquez
Santiago García-Yuste
author_facet Abdessamad Gueddari
Carlos Alonso-Moreno
Jesús Canales-Vázquez
Santiago García-Yuste
author_sort Abdessamad Gueddari
collection DOAJ
description The present study evaluates the direct CO2 emissions from fermenters and explores the potential capture of these emissions and further utilisation to produce value-added products. Data collected from a representative Spanish winery have been used to analyse the kinetics of CO2 release and to calculate the emission rates for different grape varieties. The results obtained highlight a considerable variability in the CO2 emission rates among grape varieties. Moreover, the study confirms that the CO2 produced during fermentation can be effectively captured and reused, helping to reduce the overall carbon footprint of such processes at industrial scale. To complete this study, the technical viability of capturing fermentative CO2 directly from the tanks has also been evaluated.
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issn 2212-9839
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publishDate 2025-06-01
publisher Elsevier
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series Journal of CO2 Utilization
spelling doaj-art-b984e864584e47098fdc218d5123b0b42025-08-20T03:09:52ZengElsevierJournal of CO2 Utilization2212-98392025-06-019610309410.1016/j.jcou.2025.103094Evaluating the integration of biogenic CO2 from alcoholic fermentation in carbon dioxide utilization (CDU) strategies: A comprehensive assessmentAbdessamad Gueddari0Carlos Alonso-Moreno1Jesús Canales-Vázquez2Santiago García-Yuste3Universidad de Castilla-La Mancha, Facultad de Farmacia, Unidad NanoCRIB, Albacete 02008, Spain; Corresponding author.Universidad de Castilla-La Mancha, Facultad de Farmacia, Unidad NanoCRIB, Albacete 02008, SpainUniversidad de Castilla-La Mancha, Instituto de Energías Renovables, Albacete 02071, SpainUniversidad de Castilla-La Mancha, Facultad de Ciencias y Tecnologías Químicas-Centro de Innovación en Química Avanzada (ORFEO-CINQA), Ciudad Real 13071, SpainThe present study evaluates the direct CO2 emissions from fermenters and explores the potential capture of these emissions and further utilisation to produce value-added products. Data collected from a representative Spanish winery have been used to analyse the kinetics of CO2 release and to calculate the emission rates for different grape varieties. The results obtained highlight a considerable variability in the CO2 emission rates among grape varieties. Moreover, the study confirms that the CO2 produced during fermentation can be effectively captured and reused, helping to reduce the overall carbon footprint of such processes at industrial scale. To complete this study, the technical viability of capturing fermentative CO2 directly from the tanks has also been evaluated.http://www.sciencedirect.com/science/article/pii/S2212982025000782Carbon Dioxide UtilizationBiogenic Carbon DioxideAlcoholic Fermentation processCarbon dioxide utilization (CDU)
spellingShingle Abdessamad Gueddari
Carlos Alonso-Moreno
Jesús Canales-Vázquez
Santiago García-Yuste
Evaluating the integration of biogenic CO2 from alcoholic fermentation in carbon dioxide utilization (CDU) strategies: A comprehensive assessment
Journal of CO2 Utilization
Carbon Dioxide Utilization
Biogenic Carbon Dioxide
Alcoholic Fermentation process
Carbon dioxide utilization (CDU)
title Evaluating the integration of biogenic CO2 from alcoholic fermentation in carbon dioxide utilization (CDU) strategies: A comprehensive assessment
title_full Evaluating the integration of biogenic CO2 from alcoholic fermentation in carbon dioxide utilization (CDU) strategies: A comprehensive assessment
title_fullStr Evaluating the integration of biogenic CO2 from alcoholic fermentation in carbon dioxide utilization (CDU) strategies: A comprehensive assessment
title_full_unstemmed Evaluating the integration of biogenic CO2 from alcoholic fermentation in carbon dioxide utilization (CDU) strategies: A comprehensive assessment
title_short Evaluating the integration of biogenic CO2 from alcoholic fermentation in carbon dioxide utilization (CDU) strategies: A comprehensive assessment
title_sort evaluating the integration of biogenic co2 from alcoholic fermentation in carbon dioxide utilization cdu strategies a comprehensive assessment
topic Carbon Dioxide Utilization
Biogenic Carbon Dioxide
Alcoholic Fermentation process
Carbon dioxide utilization (CDU)
url http://www.sciencedirect.com/science/article/pii/S2212982025000782
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