Evaluating the integration of biogenic CO2 from alcoholic fermentation in carbon dioxide utilization (CDU) strategies: A comprehensive assessment

The present study evaluates the direct CO2 emissions from fermenters and explores the potential capture of these emissions and further utilisation to produce value-added products. Data collected from a representative Spanish winery have been used to analyse the kinetics of CO2 release and to calcula...

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Bibliographic Details
Main Authors: Abdessamad Gueddari, Carlos Alonso-Moreno, Jesús Canales-Vázquez, Santiago García-Yuste
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of CO2 Utilization
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Online Access:http://www.sciencedirect.com/science/article/pii/S2212982025000782
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