A novel potential of magnetic biochar layered double-hydroxide hybrid to enhance enzyme performance
Magnetic biochar (MBC) is a popular choice for enzyme immobilization, due to its large surface area and compatibility with a range of substances. Nonetheless, its small particle size poses difficulties in separation after the adsorption process. To overcome this challenge, the current study introduc...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224001847 |
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