Research Progress on Extraction, Isolation, Purification, Structure Characterization, and Bioactivities of Polysaccharides from Sugarcane Leaves and Bagasse

Research Progress on Extraction, Isolation, Purification, Structure Characterization, and Bioactivities of Polysaccharides from Sugarcane Leaves and Bagasse

The leaves and bagasse of sugarcane, an important food and economically significant crop, are recognized as two major residues. These materials are abundant in resources and rich in bioactive compounds, and their significant potential for the development of functional foods and health products is ac...

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Main Authors: Jinhua LU, Qingxia YUAN, Zhenzhen YANG, Chunxiu HUANG, Ling Tang Pei, Zheng LI, Yaowen LIAO, Jian ZHANG, Longyan ZHAO, Xiaotao HOU, Jiagang DENG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-07-01
Series:Shipin gongye ke-ji
Subjects:
sugarcane residues
sugarcane leaves
sugarcane bagasse
polysaccharide
extraction
structure
bioactivities
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090025
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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090025

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