Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain NZYM‐BO

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain NZYM‐BO

Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain NZYM‐BO by Novozymes A/S. It was considered free from viable cells of the production organism. It is intended to be used in seven food...

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Main Authors: EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Yrjö Roos, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Elsa Nielsen, Karin Nørby, Giulio diPiazza, Silvia Peluso, Yi Liu, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2023-03-01
Series:EFSA Journal
Subjects:
food enzyme
glucan‐1,4‐α‐glucosidase
4‐α‐d‐glucan α‐glucohydrolase
EC 3.2.1.3
glucoamylase
Aspergillus niger
Online Access:https://doi.org/10.2903/j.efsa.2023.7911
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https://doi.org/10.2903/j.efsa.2023.7911

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