Al-Ghamdi, S., Al-Baadani, H. H., Alharthi, A. S., Soufan, W., Suliman, G. M., Abdelrahman, M. M., & Alhidary, I. A. Influence of varied sprouted barley feeding levels on carcass traits, meat quality, and fatty acid profile of lambs. Taylor & Francis Group.
Chicago Style (17th ed.) CitationAl-Ghamdi, Saleh, Hani H. Al-Baadani, Abdulrahman S. Alharthi, Walid Soufan, Gamaleldin M. Suliman, Mutassim M. Abdelrahman, and Ibrahim A. Alhidary. Influence of Varied Sprouted Barley Feeding Levels on Carcass Traits, Meat Quality, and Fatty Acid Profile of Lambs. Taylor & Francis Group.
MLA (9th ed.) CitationAl-Ghamdi, Saleh, et al. Influence of Varied Sprouted Barley Feeding Levels on Carcass Traits, Meat Quality, and Fatty Acid Profile of Lambs. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.