Influence of varied sprouted barley feeding levels on carcass traits, meat quality, and fatty acid profile of lambs

Influence of varied sprouted barley feeding levels on carcass traits, meat quality, and fatty acid profile of lambs

The aim of this study was to evaluate the carcass characteristics, meat quality and fatty acid profile of lambs fed different levels of sprouted barley (SB) compared to a control group fed a diet based on barley grain and alfalfa hay. Forty-five intact male Awassi lambs (3 months old) were included...

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Bibliographic Details
Main Authors: Saleh Al-Ghamdi, Hani H. Al-Baadani, Abdulrahman S. Alharthi, Walid Soufan, Gamaleldin M. Suliman, Mutassim M. Abdelrahman, Ibrahim A. Alhidary
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Sprouted barley
Awassi lambs
meat quality
fatty acids profile
Pedro Gonzalez-Redondo, Universidad de sevilla, Spain
Plant & Animal Ecology
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2353669
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https://www.tandfonline.com/doi/10.1080/23311932.2024.2353669

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