Effect of industrial processing of crackers on the recovery and quantitation of allergens with ELISA kits

Effect of industrial processing of crackers on the recovery and quantitation of allergens with ELISA kits

Introduction. Processing foods may generate limitations on the recovery and quantitation of allergens. Factors such as geometry or thermal treatment can influence the veracity of the assay results. Objective. To determine the effect of processing on the recovery and quantification of allergens. Mate...

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Bibliographic Details
Main Authors: Cindy Hidalgo-Víquez, Rebeca López-Calvo, Adrián Roda-Brenes, Carolina Cortés-Herrera, Andrea Chacón
Format: Article
Language:Spanish
Published: Universidad de Costa Rica 2024-11-01
Series:Agronomía Mesoamericana
Subjects:
Food allergies
enzyme immunoassays
detection
labelling
allergenic capacity
food safety
Online Access:https://revistas.ucr.ac.cr/index.php/agromeso/article/view/59430
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