Development of an Indirect Competitive ELISA Based on a Stable Epitope of β-Lactoglobulin for Its Detection in Hydrolyzed Formula Milk Powder

Development of an Indirect Competitive ELISA Based on a Stable Epitope of β-Lactoglobulin for Its Detection in Hydrolyzed Formula Milk Powder

The target of traditional immunological detection methods for milk allergens is usually the whole β-lactoglobulin molecule. However, thermal processes and hydrolysis can destroy the epitope of β-lactoglobulin and interfere with its accurate detection and labeling in prepackaged foods, posing a healt...

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Bibliographic Details
Main Authors: Qinggang Xie, Yuhao Huang, Xianli Zhang, Xiaoxi Xu, Zhenxing Li
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
β-lactoglobulin
stable epitope
ELISA
thermal process
hydrolyzed formula milk powder
Online Access:https://www.mdpi.com/2304-8158/13/21/3477
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