Chanchomsuk, C., Wicharaew, K., Srimuang, K., Prommajak, T., Attabhanyo, R., Prommajak, T., & Attabhanyo, R. Optimization of rice syrup production by solid-state fermentation using Aspergillus tamarii. Prince of Songkla University.
Chicago Style (17th ed.) CitationChanchomsuk, Chanthana, Kamonlak Wicharaew, Kanok-orn Srimuang, Trakul Prommajak, Ratana Attabhanyo, Trakul Prommajak, and Ratana Attabhanyo. Optimization of Rice Syrup Production by Solid-state Fermentation Using Aspergillus Tamarii. Prince of Songkla University.
MLA (9th ed.) CitationChanchomsuk, Chanthana, et al. Optimization of Rice Syrup Production by Solid-state Fermentation Using Aspergillus Tamarii. Prince of Songkla University.
Warning: These citations may not always be 100% accurate.