Optimization of rice syrup production by solid-state fermentation using Aspergillus tamarii
This study aims to optimize the solid-state fermentation process for rice syrup production, focusing on the interplay between various fermentation parameters such as water-to-rice ratio, inoculum volume, and fermentation time. Quadratic models were employed to establish relationships between these...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2024-10-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://sjst.psu.ac.th/journal/46-5/2.pdf |
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