APA (7th ed.) Citation

Ervina, E., Bryant, K., Fibri, D. L. N., & David, W. Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Ervina, Ervina, Kyle Bryant, Dwi Larasatie Nur Fibri, and Wahyudi David. Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum Basilicum L.) in Different Sensory Settings. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Ervina, Ervina, et al. Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum Basilicum L.) in Different Sensory Settings. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.