Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings

Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings

The objective of this study was to investigate the sensory profiles of basil syrups formulated with different contents of basil leaf extract and sugar, and to determine the key attributes of consumer liking. Moreover, this study also measured consumers’ perceptions in two sensory evaluation settings...

Full description

Saved in:
Bibliographic Details
Main Authors: Ervina Ervina, Kyle Bryant, Dwi Larasatie Nur Fibri, Wahyudi David
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2023-08-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
blind test
check-all-that-apply
informed test
consumer perception
Online Access:http://journal.pan.olsztyn.pl/Sensory-Characteristics-and-Consumer-Liking-of-Basil-Syrups-Ocimum-basilicum-L-in,169483,0,2.html
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://journal.pan.olsztyn.pl/Sensory-Characteristics-and-Consumer-Liking-of-Basil-Syrups-Ocimum-basilicum-L-in,169483,0,2.html

Similar Items