Effect of Lactic Acid Bacteria and Propionic Acid on Fermentation Characteristics, Chemical Composition, and Aerobic Stability of High-Moisture Corn Grain Silage

Effect of Lactic Acid Bacteria and Propionic Acid on Fermentation Characteristics, Chemical Composition, and Aerobic Stability of High-Moisture Corn Grain Silage

This investigation aimed to assess the effect of additives on the aerobic stability, fermentation profile, and chemical composition of high-moisture corn grain silage. The corn grain was milled and divided this into four distinct treatment groups: <i>Lentilactobacillus buchneri</i>, prop...

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Bibliographic Details
Main Authors:	Jinze Bao, Lei Wang, Zhu Yu
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Microorganisms
Subjects:	aerobic stability high-moisture corn fermentation characteristics
Online Access:	https://www.mdpi.com/2076-2607/13/1/33
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