Effect of Lactic Acid Bacteria and Propionic Acid on Fermentation Characteristics, Chemical Composition, and Aerobic Stability of High-Moisture Corn Grain Silage
This investigation aimed to assess the effect of additives on the aerobic stability, fermentation profile, and chemical composition of high-moisture corn grain silage. The corn grain was milled and divided this into four distinct treatment groups: <i>Lentilactobacillus buchneri</i>, prop...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
|
| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/13/1/33 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|