APA (7th ed.) Citation

Bao, J., Wang, L., & Yu, Z. Effect of Lactic Acid Bacteria and Propionic Acid on Fermentation Characteristics, Chemical Composition, and Aerobic Stability of High-Moisture Corn Grain Silage. MDPI AG.

Chicago Style (17th ed.) Citation

Bao, Jinze, Lei Wang, and Zhu Yu. Effect of Lactic Acid Bacteria and Propionic Acid on Fermentation Characteristics, Chemical Composition, and Aerobic Stability of High-Moisture Corn Grain Silage. MDPI AG.

MLA (9th ed.) Citation

Bao, Jinze, et al. Effect of Lactic Acid Bacteria and Propionic Acid on Fermentation Characteristics, Chemical Composition, and Aerobic Stability of High-Moisture Corn Grain Silage. MDPI AG.