Physicochemical properties, antibacterial activity, and antioxidant capacity of mixed Sidr honey from Saudi Arabia
IntroductionSidr honey has been used for centuries for its taste, odor, nutritive value, and therapeutic characteristics, including antibacterial and antioxidant activity. Sidr honey is high cost, and limited supply leads to frequent tampering. Honey's quality is established by its botanical or...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
|
| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1631572/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|