Faba bean enhances soil multifunctionality through shaping rhizosphere microbial communities in legume-cereal crop rotations

Faba bean enhances soil multifunctionality through shaping rhizosphere microbial communities in legume-cereal crop rotations

Crop rotation is a beneficial and sustainable agricultural practice that facilitates increased opportunities for smallholders. This study investigated the impact of eight commonly used crop rotations in China on soil properties and microbial communities. The faba bean (Vicia faba) rotation increased...

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Bibliographic Details
Main Authors: Yixuan CHEN, Zhijie DONG, Yu WANG, Qiong LIU, Kailu ZHANG, Ruohan YIN, Jianping Chen, Tida GE, Zhenke ZHU
Format: Article
Language:English
Published: Higher Education Press 2025-06-01
Series:Frontiers of Agricultural Science and Engineering
Subjects:
Crop rotation
faba bean
legume crops
microbial diversity
soil multifunctionality
Online Access:https://journal.hep.com.cn/fase/EN/PDF/10.15302/J-FASE-2025604
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https://journal.hep.com.cn/fase/EN/PDF/10.15302/J-FASE-2025604

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