APA (7th ed.) Citation

Violetta, K., Inna, O., Lyudmila, S., Natalia, K., & Daniil, K. Evaluation of the effect of deoxidation methods on changes in the redox potential and activity of oxidative enzymes in Sauvignon Blanc and Chardonnay grape wines. EDP Sciences.

Chicago Style (17th ed.) Citation

Violetta, Koshevaya, Oseledtseva Inna, Stribizheva Lyudmila, Kachaeva Natalia, and Koshevoy Daniil. Evaluation of the Effect of Deoxidation Methods on Changes in the Redox Potential and Activity of Oxidative Enzymes in Sauvignon Blanc and Chardonnay Grape Wines. EDP Sciences.

MLA (9th ed.) Citation

Violetta, Koshevaya, et al. Evaluation of the Effect of Deoxidation Methods on Changes in the Redox Potential and Activity of Oxidative Enzymes in Sauvignon Blanc and Chardonnay Grape Wines. EDP Sciences.