Evaluation of the effect of deoxidation methods on changes in the redox potential and activity of oxidative enzymes in Sauvignon Blanc and Chardonnay grape wines
This paper presents studies to evaluate the effectiveness of various methods of deoxidation for dry white wines obtained from Sauvignon Blanc and Chardonnay grapes. The study used the classical method of deoxidation as a control. An alternative method was also used in the study, which consists in us...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/32/bioconf_esdca2025_01019.pdf |
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