Meat Production Potential of Local Horse Breeds: Sustainable Conservation Through Valorization

Meat Production Potential of Local Horse Breeds: Sustainable Conservation Through Valorization

Local horse breeds, particularly cold-blood types, are often marginalized in economic and social contexts, primarily due to the neglect of their economic, genetic, and cultural potential, as well as their role in preserving the identity of rural areas, local communities, and ecosystems. The valoriza...

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Bibliographic Details
Main Authors: Ante Ivanković, Mateja Pećina, Giovanni Bittante, Nicoló Amalfitano, Miljenko Konjačić, Nikolina Kelava Ugarković
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Animals
Subjects:
horse
local breed
meat quality
fatty and amino acids
sensory valorization
Online Access:https://www.mdpi.com/2076-2615/15/13/1911
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https://www.mdpi.com/2076-2615/15/13/1911

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