Optimization of Effervescent Tablets in Sensory Acceptance from the Active Ingredients of Fish Protein Hydrolysate and Microalgae Chlorellae sp. powder

Optimization of Effervescent Tablets in Sensory Acceptance from the Active Ingredients of Fish Protein Hydrolysate and Microalgae Chlorellae sp. powder

Graphical Abstract Highlight Research 1. FPH and Chlorella sp. microalgae can be used as effervescent tablet ingredients received by panelists. 2. The mixture design method can determine the formula of effervescent tablets made from a combination of FPH and microalgae 3. The best percent...

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Bibliographic Details
Main Authors: Tatty Yuniarti, Nanda Anggiani Putri, Niken Dharmayanti M.Si, Mugi Mulyono, Sri Sugiwati, Pujoyuwono Martosuyono, Ita Junita Puspa Dewi, Aghitia Maulani, Taufik Hidayat
Format: Article
Language:English
Published: Faculty of Fisheries and Marine Universitas Airlangga 2024-08-01
Series:Jurnal Ilmiah Perikanan dan Kelautan
Subjects:
effervescent tablets
fish protein hydrolyzate
microalgae
design expert
Online Access:https://e-journal.unair.ac.id/JIPK/article/view/56019
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https://e-journal.unair.ac.id/JIPK/article/view/56019

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