Rhizospheric Bacterial Distribution Influencing the Accumulation of Isoflavones, Phenolics, Flavonoids, and Antioxidant Activity in Soybean Roots Within Hydroponic System

Rhizospheric Bacterial Distribution Influencing the Accumulation of Isoflavones, Phenolics, Flavonoids, and Antioxidant Activity in Soybean Roots Within Hydroponic System

This study investigates how root color in soybeans affects isoflavone composition, rhizosphere bacterial diversity, total phenolics, total flavonoids, and antioxidant activity under a hydroponic cultivation system. Notably, soybean-brown roots (SBRs) accumulated significantly higher contents of isof...

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Bibliographic Details
Main Authors: Du Yong Cho, Mu Yeun Jang, Hee Yul Lee, Jong Bin Jeong, Da Hyun Kim, Do Yun Bang, Hye Rim Kim, Ye Rim Jeong, Md. Azizul Haque, Jin Hwan Lee, Kye Man Cho
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Plants
Subjects:
soybean roots
hydroponic cultivation
rhizosphere bacteria
isoflavones
antioxidants
hydroponic soybean root bacteria
Online Access:https://www.mdpi.com/2223-7747/14/14/2238
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https://www.mdpi.com/2223-7747/14/14/2238

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