APA (7th ed.) Citation

Liu, H., Fan, J., Ma, J., Cai, Y., Yu, Z., Zhao, H., & Dong, R. The Effects of Processing Treatments on the Quality and Functional Constituents of Crabapple Flower Tea. MDPI AG.

Chicago Style (17th ed.) Citation

Liu, Huabin, Junjun Fan, Jingze Ma, Yanan Cai, Zhu Yu, Huawen Zhao, and Ruixia Dong. The Effects of Processing Treatments on the Quality and Functional Constituents of Crabapple Flower Tea. MDPI AG.

MLA (9th ed.) Citation

Liu, Huabin, et al. The Effects of Processing Treatments on the Quality and Functional Constituents of Crabapple Flower Tea. MDPI AG.